STARTERS

Broccoli and Cheese Soup (v)

Peach, Orange and Kiwi Fruit Cocktail laced with Cointreau (v)

Prawn Platter

Chilled fruit juices (v)

MAIN COURSES

Roast Rib of Beef served with Yorkshire pudding and horseradish sauce

Grilled fillet of Plaice served with a lemon butter sauce

Braised Duckling in a Kirsch and black cherry sauce

Vegetable and Quorn Risotto accompanied by a fresh tomato sauce (v)

All served with glazed carrots, garden peas and roast potatoes

As an alternative main course we offer a selection of salads

DESSERTS
Chef’s special desserts of the day:

Pineapple Upside Down Sponge with custard sauce

Chocolate and Orange Mousse

We also offer:

Various Dorset Ice Creams

A choice of fresh fruit

A selection of Cheeses served with biscuits

Coffee or Tea